The 8 best casino restaurants in the world

When it comes to luxury, casinos around the world spare no expense.
They offer the thrill of gaming and a culinary experience that rivals the finest dining establishments globally.
Here’s a look at some of the best casino restaurants that are a must-visit for any foodie.
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We’ll start by looking at Las Vegas, which unsurprisingly dominates this list.
Restaurant Guy Savoy, Caesars Palace, Las Vegas
Nestled within the iconic Caesars Palace in Las Vegas, Restaurant Guy Savoy is a temple of French cuisine. Helmed by the legendary Savoy, this restaurant offers a dining experience that is both elegant and indulgent. The menu features legendary classics such as artichoke and black truffle soup, and a diverse selection of cheeses and desserts.
The attention to detail and the impeccable service make it a top destination for food lovers.
Picasso, The Bellagio, Las Vegas
Picasso at The Bellagio in Las Vegas is a feast for the senses. Named after the legendary artist, the restaurant features original Picasso artwork and a menu inspired by the regional cuisine of France and Spain.
Chef Julian Serrano’s creations, such as roasted milk-fed veal chop and sauteed foie gras, are paired with an extensive wine list. The outdoor patio offers stunning views of the Bellagio fountains, making it a romantic dining destination.
Aureole, Mandalay Bay, Las Vegas
Aureole at Mandalay Bay in Las Vegas is known for its innovative American cuisine and its impressive wine tower, where “wine angels” ascend to retrieve bottles.
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Chef Charlie Palmer’s menu includes dishes like pan-seared sea scallops and roasted Colorado lamb. The modern decor and the dynamic dining experience make Aureole a standout restaurant in the bustling city.
Bobby Flay Steak, The Borgata Hotel, Atlantic City, US
Celebrity chef Bobby Flay brings his culinary prowess to The Borgata Hotel in Atlantic City with Bobby Flay Steak. This American steakhouse offers a contemporary twist on classic dishes, featuring prime cuts of meat, fresh seafood, and an extensive wine list.
The southwestern flavours and the vibrant ambiance provide a unique dining experience that stands out in the casino restaurant scene.
Robuchon au Dome, Grand Lisboa, Macau
Located at the top of the Grand Lisboa hotel in Macau, Robuchon au Dome is a pinnacle of fine dining. The restaurant is the brainchild of the late Joel Robuchon, the chef with the most Michelin stars in the world.
The menu is a blend of French haute cuisine with Asian influences, offering dishes like the signature truffle langoustine ravioli. The panoramic views of Macau and the luxurious setting add to the restaurant’s allure.
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Le Train Bleu, Place du Casino, Monaco
Le Train Bleu in Monaco’s Place du Casino transports diners to a bygone era of opulence. This elegant restaurant boasts a stunning Belle Époque decor and a menu that celebrates French and Mediterranean cuisine.
Signature dishes include beef tartare and lobster with coral sauce. The refined atmosphere and the prime location make Le Train Bleu a favourite among the elite.
Buddha-Bar, Place du Casino, Monte-Carlo, Monaco
Buddha-Bar in Monte-Carlo offers an exotic escape with its Asian-fusion cuisine and chic atmosphere. Located in the heart of Monaco’s Place du Casino, this restaurant and bar is known for its eclectic menu that includes sushi, Thai dishes, and Chinese specialties.
The signature cocktails and the enchanting decor, featuring giant Buddha statues, make it a perfect spot for a luxurious evening.
Waku Ghin, Marina Bay Sands, Singapore
Waku Ghin at Marina Bay Sands in Singapore is a culinary journey led by renowned chef Tetsuya Wakuda. The restaurant offers an intimate dining experience with its multi-course tasting menu, featuring the finest ingredients from around the world.
Dishes like marinated Botan shrimp with sea urchin and Oscietra caviar showcase the restaurant’s commitment to excellence. The serene setting and the impeccable service ensure a memorable meal.
These exceptional casino restaurants not only offer world-class dining experiences but also complement the luxurious ambiance of their respective casinos.
Whether you’re a high roller or a food enthusiast, these establishments promise a gastronomic adventure that will leave you craving more.
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Miguel Mabalay writes about sports betting for NorthStar Bets. The Star’s parent company has a minority interest in NorthStar Bets.